Wednesday, 11 January 2012

New Year Feng Diet Launched in Evening Standard

Feng Diet - New Year Sushi Health by Feng Sushi and London Nutritionist

London Nutritionist Yvonne Bishop-Weston has helped Feng Sushi put together a menu from the Feng Sushi Selection to create a weight management diet that will put a bit of Zing and Zang into your body.

The Feng Diet

The Feng Diet includes the quality sustainably sourced foods you would expect from Feng Sushi but also have been put together by Yvonne to help you gain the maximum health benefits. The aim of the plan is to help you cleanse your body with wholegrain carbs such as brown rice, buckwheat noodles, beans and of course plenty of vegetables. The plan is also carefully arranged to help keep your blood sugar levels balanced by having 3 meals and 2 snacks a day and only wholegrain carbs which are carefully combined with lean proteins. Eating this way helps to prevent blood sugar highs and the inevitable slumps which lead to symptoms such as headaches, low mood, sugar or caffeine cravings and weight gain. Wholegrain carbs are an important part of our diet as they contain vitamins, minerals and fibre but too many carbs are likely to be stored as body fat so we have balanced them with lean proteins to help you release them slowly for day-long energy and to help you reach and maintain your ideal weight. A daily portion of seaweed provides an additional boost as the iodine in seaweed can help boost a sluggish thyroid and metabolic rate. The Feng Diet is also dairy and wheat-free to help your body have a break from these often over-eaten foods.

The Feng Diet is launched in the Evening Standard Today

Feng Diet in Big Hospitality

No comments:

Post a Comment