I'm a Real Nutritionist "Get Me Out of Here!": Opportunity to see Yvonne live by the seaside in Milford on Sea in Hampshire.
'Leading Harley Street Clinical Nutritionist, Yvonne Bishop-Weston, guides you through the myths, quackery & truth about optimal health, - with seven free & simple guidelines.She won't faint if you ask difficult questions, or give her a difficult challenge!'
A fun and educational tour through what's a pile of something that Gillian McKieth could have fun rummaging through with her fingers and what's got scientific backing, research and study to validate it.
Yvonne won't be asking to see your pooh but she may advise you send it to America to be analyzed by the specialist state of the art laboratory in the USA.
Wednesday, 12 January 2011
Wednesday, 5 January 2011
Wednesday, 3 November 2010
The Vegetarian Society - Awards 2010 Winners
The Vegetarian Society - Awards 2010
Leading London Nutritionist Yvonne Bishop-Weston takes time out from setting up a new clinic in the New Forest to present an award in London to the Winner of Vegetarian Society 2010 awards - Best Breakfast Product category.
Yvonne said "I'm delighted to be presenting this particular award as you well know I think breakfast is the most important meal of the day."
Yvonne had previously helped the Vegetarian Society with their V Healthy program
Other presenters included Royal author and journalist Penny Junor and vegetarian cook book author and presenter Rose Elliot
The UK Vegetarian Society is based in Altrincham, near Manchester, Cheshire but came down to London en masse to present awards and entertain supporters at London's Canal Museum near The London Eurostar terminal.
Guests were entertained by Neal and Sue Richardson and their band Impromptu who entertained guests at the very first Vegetarian awards and at Yvonne's wedding in the New Forest.
Leading London Nutritionist Yvonne Bishop-Weston takes time out from setting up a new clinic in the New Forest to present an award in London to the Winner of Vegetarian Society 2010 awards - Best Breakfast Product category.
Yvonne said "I'm delighted to be presenting this particular award as you well know I think breakfast is the most important meal of the day."
Yvonne had previously helped the Vegetarian Society with their V Healthy program
Other presenters included Royal author and journalist Penny Junor and vegetarian cook book author and presenter Rose Elliot
The UK Vegetarian Society is based in Altrincham, near Manchester, Cheshire but came down to London en masse to present awards and entertain supporters at London's Canal Museum near The London Eurostar terminal.
Guests were entertained by Neal and Sue Richardson and their band Impromptu who entertained guests at the very first Vegetarian awards and at Yvonne's wedding in the New Forest.
Labels:
awards,
Health,
healthy snacks,
nutrition,
Vegetarian
Tuesday, 19 October 2010
Express.co.uk - Home of the Daily and Sunday Express | Health | Diet, fitness, real-life, health and food news
Express.co.uk - Home of the Daily and Sunday Express | Health | Diet, fitness, real-life, health and food news:
7 Reasons Why Your Diet Might Not Work
A good review of why just calorie counting doesn't work sustainably for loosing weight in The Daily Express today - Featuring advice from Nutritionist Yvonne Bishop-Weston
London Nutritionist - New Forest Nutritionist
Many thanks to Jenny, Excellart PR for this
7 Reasons Why Your Diet Might Not Work
A good review of why just calorie counting doesn't work sustainably for loosing weight in The Daily Express today - Featuring advice from Nutritionist Yvonne Bishop-Weston
London Nutritionist - New Forest Nutritionist
Many thanks to Jenny, Excellart PR for this
Monday, 18 October 2010
The truth about men, women and food | Life and style | The Observer
The truth about men, women and food | Life and style | The Observer:
Nutritionist Yvonne Bishop-Weston In the Observer Magazine on the Psychology of eating and gender - men, women and food.
"Bishop-Weston sees gender differences less in how people eat, more in how they think about their diets. 'Women have more emotional attachments to food – due to media pressure they attach guilt to carbs and saturated fats, and often feel a responsibility to eat healthily in a way that men don't,' she says. 'Interestingly, though, I see a trend towards 'effort' that spans and unites the sexes. People are becoming more receptive to things that take longer. People are looking for an identity with their food."
Yadda yadda yadda
Many thanks to Jenny, Excellart PR for this
Nutritionist Yvonne Bishop-Weston In the Observer Magazine on the Psychology of eating and gender - men, women and food.
"Bishop-Weston sees gender differences less in how people eat, more in how they think about their diets. 'Women have more emotional attachments to food – due to media pressure they attach guilt to carbs and saturated fats, and often feel a responsibility to eat healthily in a way that men don't,' she says. 'Interestingly, though, I see a trend towards 'effort' that spans and unites the sexes. People are becoming more receptive to things that take longer. People are looking for an identity with their food."
Yadda yadda yadda
Many thanks to Jenny, Excellart PR for this
Tuesday, 12 October 2010
Nutritionist Questions Super Milk Factory
Nocton unveils changes to planning application | News | Farmers Guardian:
NOCTON Dairies has insisted its plans for an 8,100-cow dairy unit in Lincolnshire are still on track, despite the decision by a local farming company to back out of the project and opposition from locals.
New Forest and London Nutritionist says - "Apart from the many environmental, economical, and animal welfare arguments against factory farmed milk I have serious concerns about the health implications of cow's milk produced in this way. Cows milk is touted as a source of vitamin B12, Vitamin D, Iron , calcium, essential fats but like humans they are what they eat and do - I struggle to understand if you keep a cow in a crate, out of sun that allows them to make vitamin D on an unatural omega 6 rich diet, just how a cow is going to have all those nutrients in it's system to pass on in it's milk."
"Cows already produce absurdly unnatural amounts of milk these days, I find it hard to believe the nutrient content can possibly hope to reflect the McCance and Widdowson's data that all nutritionists work to."
Nutritionist New Forest - Nutritionist London
NOCTON Dairies has insisted its plans for an 8,100-cow dairy unit in Lincolnshire are still on track, despite the decision by a local farming company to back out of the project and opposition from locals.
New Forest and London Nutritionist says - "Apart from the many environmental, economical, and animal welfare arguments against factory farmed milk I have serious concerns about the health implications of cow's milk produced in this way. Cows milk is touted as a source of vitamin B12, Vitamin D, Iron , calcium, essential fats but like humans they are what they eat and do - I struggle to understand if you keep a cow in a crate, out of sun that allows them to make vitamin D on an unatural omega 6 rich diet, just how a cow is going to have all those nutrients in it's system to pass on in it's milk."
"Cows already produce absurdly unnatural amounts of milk these days, I find it hard to believe the nutrient content can possibly hope to reflect the McCance and Widdowson's data that all nutritionists work to."
Nutritionist New Forest - Nutritionist London
Thursday, 7 October 2010
Scots Throw Health Away
Scots Throw Away Their Health in the Frozen North:
Yvonne reminds us of the advantages of healthy nutritious frozen food to avoid waste as Scots admit to throwing away almost £500 worth of food every year.
Clinical Nutritionist Yvonne Bishop-Weston says using a freezer more is one way to save waste, just buying fresh fruit and vegetables is not enough to optimise health - they have to be eaten. Because of fear of waste many people decide then not to buy the produce in the first place - good wholemeal bread deteriorates much quicker than nutrition depleted white bread but wholemeal bread freezes well and can be toasted from frozen.
The British Frozen Food Federation say "Frozen vegetables have been proven to often contain more Vitamin C (Vitamin C is lost when 'fresh' vegetables sit around on shop shelves and in your fridge) 'Fresh' spinach loses 77% of its Vitamin C after just two days! And, bear in mind that you would be very lucky to be buying spinach from a shop only two days from picking. Fresh vegetables are often a week old by the time they reach our shops. "
See Frozen Food The New Ice Age for more info
Yvonne reminds us of the advantages of healthy nutritious frozen food to avoid waste as Scots admit to throwing away almost £500 worth of food every year.
Clinical Nutritionist Yvonne Bishop-Weston says using a freezer more is one way to save waste, just buying fresh fruit and vegetables is not enough to optimise health - they have to be eaten. Because of fear of waste many people decide then not to buy the produce in the first place - good wholemeal bread deteriorates much quicker than nutrition depleted white bread but wholemeal bread freezes well and can be toasted from frozen.
The British Frozen Food Federation say "Frozen vegetables have been proven to often contain more Vitamin C (Vitamin C is lost when 'fresh' vegetables sit around on shop shelves and in your fridge) 'Fresh' spinach loses 77% of its Vitamin C after just two days! And, bear in mind that you would be very lucky to be buying spinach from a shop only two days from picking. Fresh vegetables are often a week old by the time they reach our shops. "
See Frozen Food The New Ice Age for more info
Subscribe to:
Posts (Atom)







